We would like to start by thanking you for selecting the Harbor Golf Club as the host club for your event. The management and staff are here to insure that your event is handled professionally and that your guests walk away with a lasting positive impression.
In addition to the outstanding golf course, your guests will be presented with some of the finest food in the area. Below you will find the meal selections for your tournament. If you have any additions, please feel free to discuss them with us.
Again, we wish to make this event a fond memory for you and all of your participants.
Nicole Beseda
Banquet Manager
440-964-2800
|
Jason Steele
Director of Golf
440-964-5824
|
Luncheon Selections
Buffet Luncheon:
Grilled Hamburgers/Cheeseburgers, Jumbo Beef Hot Dogs,
Grilled Chicken Breast Sandwiches with Accompaniments,
Potato Salad, Pasta Salad, Cole Slaw, Fresh Fruit Salad,
Cookies, Brownies, Iced Tea, Lemonade, Coffee, and Soft Drinks.
Dinner Selections
Buffet Dinner:
Mixed Greens Salad with Assorted Dressings,
Grilled Ranch Steak with Sautéed Mushrooms and Onions,
BBQ Chicken Breasts,
Herbed Roasted Redskin Potatoes,
Fresh Steamed Summer Vegetables,
Dinner Rolls and Butter,
Chef’s Choice Dessert of the Day,
Iced Tea, Lemonade, Coffee, and Soft Drinks.
Package prices are based on the number of players in your event.
Packages include food and soft drinks served during your meal, greens fees, and cart fees,
full use of the locker room facilities and practice range. Prices include sales tax.
Package Price:
- 1 To 20 Players: $70.00 Per Player
- 21 To 48 Players: $65.00 Per Player
- 49 To 84 Players: $60.00 Per Player
- 85 To 144 Players: $55.00 Per Person
- Additional Lunches: $8.00 Per Person
- Additional Dinners: $20.00 Per Person
- Open Bar: Priced Per Consumption
Course Beverages:
- Domestic Beer: $2.00 Each
- Imported Beer:$2.50 Each
- Soft Drinks, Bottled Water: $1.00 Each
Additional items can be added to your golf package. Please contact the General Manager or
the Director of Golf for more information.
